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The Central Food Technological Research Institute (CFTRI) is an Indian food research institute and laboratory headquartered in Mysore, India. It is a constituent laboratory of the Council of Scientific and Industrial Research .
Central Electronics Engineering Research Institute (Engineering) Pilani: Central Food Technological Research Institute (Allied Healthcare) Mysuru: Central Glass and Ceramic Research Institute (Applied Science) Kolkata: Central Mechanical Engineering Research Institute (Engineering Research) Durgapur: Central Institute for Cotton Research ...
University of Mysore Vivekananda Institute, Hebbal, Mysore Mysore city in Karnataka, India has become an educational hub because of good weather and a cheaper cost of living. A large number of students from different parts of India and a few hundreds of students from foreign countries live and study here.
Kukkarahalli Lake also called Kukkarhalli Kere (Lake is ‘’keare’’ in Kannada language), located in the heart of the Mysore city, adjoins the Manasgangotri (University of Mysore), [3] the Kalamandir (Rangyana) and the Central Food Technological Research Institute (CFTRI) campus (separated by the Hunsur Road). It provides lung-space to ...
JSS Academy of Higher Education and Research, Mysuru Deemed University 24 JSS Medical College, Mysuru 4 Visvesvaraya Technological University (VTU), Belagavi State Public University 47 Numerous engineering colleges across Karnataka, including B.M.S. College of Engineering, Bengaluru 5 University of Mysore, Mysuru State Public University 54
Pages in category "Research institutes in Mysore" The following 5 pages are in this category, out of 5 total. ... Central Food Technological Research Institute; D.
He is a former director of the Central Food Technological Research Institute (CFTRI), Mysore [2] and was involved with the International Union of Food Science and Technology as the chairman of its International Academy during 2008-10. [3]
Dr. V. Subrahmanyan an eminent scientist and former director of CSIR - Central Food Technological Research Institute, Mysore, started Paddy Processing Research Centre (PPRC) in 1967 with the aim of providing solutions to farmers in the preservation of high moisture paddy. Considering the need of R & D efforts in the post-harvest processing ...