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Kids need water throughout the school day, whether they are in class or playing at recess. Making drinking water more accessible could improve their health, a new study found.
Just over 200,000 Americans live in communities where fluoride levels in drinking water are 4 mg/L or higher. Children in those communities are at risk of developing severe tooth enamel fluorosis, a condition that can cause tooth enamel loss and pitting. It can also increase the risk of bone fractures.
We Are Water Protectors is a 2020 picture book written by Carole Lindstrom and illustrated by Michaela Goade. Written in response to the Dakota Access Pipeline protests , the book tells the story of an Ojibwe girl who fights against an oil pipeline in an effort to protect the water supply of her people.
In 2011, infectious diarrhea resulted in about 0.7 million deaths in children under five years old and 250 million lost school days. [36] [37] This equates to about 2000 child deaths per day. [38] Children suffering from diarrhea are more vulnerable to become underweight (due to stunted growth).
The World Health Organization estimates that there exists 469 million women of reproductive age and approximately 600 million preschool and school-age children worldwide who are anemic. [117] Anemia , especially iron-deficient anemia, is a critical problem for cognitive developments in children, and its presence leads to maternal deaths and ...
A review from The Guardian labeled Blue Mind "popular psychology", calling it "a study in water and why it makes us happy". [5] A review from the Association for the Sciences of Limnology and Oceanography said " Blue Mind is an interesting read and presents a different perspective on water than we typically think about during the course of our ...
Availability of water considers whether the supply of water is available in adequate amounts, reliable and sustainable. [12] Quality of water considers whether water is safe for consumption, including for drinking or other activities. [12] For acceptability of water, it must not have any odor and should not consist of any color. [1]
Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.