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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Datu Daya was a legendary lord of Kandaya ("Daya's (kingdom)"), the place that is now known as Daanbantayan, Cebu, in the Philippines. [1] According to oral tradition, Datu Daya was the ruler of the first settlers in northern Cebu. The new settlers cleared forests and in a few years were able to establish a progressive community.
Poverty incidence of Daanbantayan 10 20 30 40 50 60 2000 54.49 2003 39.38 2006 42.10 2009 42.91 2012 28.35 2015 25.40 2018 17.80 2021 35.82 Source: Philippine Statistics Authority Transportation Ceres Liner (And Sugbo Transit), White Stallion Express (Subsidiary Of Rough Riders) and Cebu Autobus are among the bus companies with regular service to and from Cebu city (North Bus Terminal ...
Poverty incidence of Santa Fe 10 20 30 40 50 60 70 2000 60.46 2003 33.88 2006 65.00 2009 56.24 2012 39.83 2015 33.33 2018 24.90 2021 40.82 Source: Philippine Statistics Authority Although there is some small-scale industry, the municipality's principal source of income is fishing and agriculture, and from holidaymakers who come in large numbers, most notably during Holy Week, to enjoy the ...
Administratively, it is part of the peninsular barangay of Logon, Daanbantayan, Cebu. Malapascua is a small island, only about 2.5 by 1 kilometre (1.55 by 0.62 mi), and has eight hamlets. According to the latest 2020 census, the island has an estimated population of 6,257. [1]
The island can be reached by ferry from Daanbantayan, and from Santa Fe by pump boat. There is a lighthouse - LS Guintarcan [ 3 ] - to the southeast of the island (⛯ 11°18′06″N 123°53′28″E / 11.30167°N 123.89111°E / 11.30167; 123.89111
The late Vernon Fisher could have practiced anywhere. But the internationally acclaimed artist, who died earlier this year, chose to live and work in his hometown of Fort Worth.
The Park Avenue location was featured prominently in the book Kitchen Confidential by Anthony Bourdain, who also detailed many of Les Halles' recipes in Anthony Bourdain's Les Halles Cookbook. The Downtown New York branch occupied the site of the former John Street Theatre , "Birthplace of American Theatre".