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Flatulence can be a problem for some dogs, which may be diet-related or a sign of gastrointestinal disease. This, in fact, may be the most commonly noticed source of odor from dogs fed cereal-based dog foods. Skunks and dogs often have aggressive encounters and a dog may be sprayed by a skunk. This results in an over-powering musky acrid odor ...
Dogs should never consume more than one teaspoon of cinnamon powder, according the Pet Poison Helpline. Any amount greater can cause problems for your pet. Any amount greater can cause problems ...
Scent hounds, especially the bloodhound, are bred for their keen sense of smell. The dog sense of smell is the most powerful sense of this species, the olfactory system of canines being much more complex and developed than that of humans. [1] It is believed to be up to 10 million times as sensitive as a human's in specialized breeds.
Occurring naturally as predominantly the trans isomer, it gives cinnamon its flavor and odor. [1] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway. [2] This pale yellow, viscous liquid occurs in the bark of cinnamon trees and other species of the genus Cinnamomum. It is an essential oil. The bark of cinnamon tree ...
A Tracking trial is an event to encourage dogs to make use of their strongest facility, the ability to follow a scent trail. The competition emulates the finding of a lost person or article in a situation where the performance of the dog can be fairly assessed.
Personal Scent Synthesizer developed by DigiScents Inc. was a small device that can be connected to a computer through a USB port and powered using any ordinary electrical outlet. The appearance of the device is similar to that of a shark's fin , with many holes lining the "fin" to release the various scents.
Pine tar is a form of wood tar produced by the high temperature carbonization of pine wood in anoxic conditions (dry distillation or destructive distillation).The wood is rapidly decomposed by applying heat and pressure in a closed container; the primary resulting products are charcoal and pine tar.
Linalool has multiple commercial applications, the majority of which are based on its pleasant scent (floral, with a touch of spiciness). [3] [4] A colorless oil, linalool is classified as an acyclic monoterpenoid. [1] In plants, it is a metabolite, a volatile oil component, an antimicrobial agent, and an aroma compound. [1]