Search results
Results from the WOW.Com Content Network
Cheese has been a part of Romanian cuisine since the beginning of its history. Brânză is the generic term for cheese in Romanian. Maize and potatoes became staples of Romanian cuisine after their introduction to Europe. Maize, in particular, contributed to health and nutrition improvements of Romanians in the 16th and 17th centuries ...
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Medieval metrology on the territory of Romania] (in Romanian). București: Editura Științifică. Chivu, Gheorghe (1983). "Cuvinte de origine italiană într-un manuscris românesc din prima jumătate a secolului al XVIII-lea" [Words of Italian origin in a Romanian manuscript from the first half of the 18th century]. SCL (in Romanian). XXXIV (4).
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Romani cuisine (Romani: Kherutni xabe) is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced by the respective countries where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent.
According to the World Bank, Romania is a high-income economy. [184] According to Eurostat, Romania's GDP per capita (PPS) was 77% of the EU average (100%) in 2022, an increase from 44% in 2007 (the year of Romania's accession to the EU), making Romania one of the fastest growing economies in the EU. [185]
Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages
Main page; Contents; Current events; Random article; About Wikipedia; Contact us