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Margaret Petherbridge Farrar (March 23, 1897 – June 11, 1984) was an American journalist and the first crossword puzzle editor for The New York Times (1942–1968). Creator of many of the rules of modern crossword design, she compiled and edited a long-running series of crossword puzzle books – including the first book of any kind that Simon & Schuster published (1924). [1]
Cryptic crossword clues consist typically of a definition and some type of word play. Cryptic crossword clues need to be viewed two ways. One is a surface reading and one a hidden meaning. [27] The surface reading is the basic reading of the clue to look for key words and how those words are constructed in the clue. The second way is the hidden ...
The Kraft Heinz Foods Company, formerly the H. J. Heinz Company and commonly known as Heinz (/ h aɪ n z /), is an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. [2] The company was founded by Henry J. Heinz in 1869. Heinz manufactures food products in plants on six continents, and markets these ...
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Henry John Heinz was born in Birmingham, Pennsylvania to John Henry Heinz (1811–1891) and Anna Margaretha Schmidt (1822–1899). John Henry was born Johann Heinrich Heinz to parents Johann Georg and Charlotte Louisa (née Trump) Heinz in Kallstadt of the Palatinate, which at that time was part of the Kingdom of Bavaria.
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The puzzle proved popular, and Sulzberger himself authored a Times puzzle before the year was out. [11] In 1950, the crossword became a daily feature. That first daily puzzle was published without an author line, and as of 2001 the identity of the author of the first weekday Times crossword remained unknown. [13]
Heinz, a multinational manufacturer of processed foods, released a limited edition collection of condiment packets called Saucemerica in June 2023, Food & Wine reports. Each packet features a ...