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  2. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...

  3. File:A history of Egypt .. (IA historyofegypt01petr).pdf

    en.wikipedia.org/wiki/File:A_history_of_Egypt...

    Original file (795 × 1,216 pixels, file size: 25.11 MB, MIME type: application/pdf, 322 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.

  4. Ancient Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Egyptian_cuisine

    The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.

  5. Babylonian Map of the World - Wikipedia

    en.wikipedia.org/wiki/Babylonian_Map_of_the_World

    The city of Babylon is shown on the Euphrates, in the northern half of the map. Susa, the capital of Elam, is shown to the south, Urartu to the northeast, and Habban, the capital of the Kassites, is shown (incorrectly) to the northwest. Mesopotamia is surrounded by a circular "bitter river" or Ocean, and seven or eight foreign regions are ...

  6. Khubz - Wikipedia

    en.wikipedia.org/wiki/Khubz

    Khubz, alternatively transliterated as khoubz, khobez, khubez, or khubooz, [clarification needed] is the usual word for "bread" in Standard Arabic and in many of the vernaculars. Among the breads popular in Middle Eastern countries are "pocket" pita bread in the Levant and Egypt , and the flat tannur bread in Iraq .

  7. Bread in culture - Wikipedia

    en.wikipedia.org/wiki/Bread_in_culture

    Also consumed is a thick and chewy fried bread that is smothered in oil beforehand. The rghifa bread is a staple in the food of Morocco and consists of several layers of lightly cooked bread. In Egypt, bread is called aysh (aish merahrah or aish baladi) and the ancient proverb has it that "life without aysh is not life". The typical Egyptian ...

  8. What is Irish soda bread? Here's the history behind this St ...

    www.aol.com/lifestyle/irish-soda-bread-heres...

    Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...

  9. File:History of Egypt, Chaldea, Syria, Babylonia and Assyria ...

    en.wikipedia.org/wiki/File:History_of_Egypt...

    INSURRECTION IN ARMENIA AND ASSYRIA 167 the more favourable, from the fact that Darius had beenobliged to leave this province almost immediately afterthe assassination of the usurper, and to take from it allthe troops that he could muster for the siege of Babylon.Several of the nomadic tribes still remained faithful tohim, but all the settled ...