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Pennsylvania's maximum blood alcohol level for driving is 0.08% for persons at or over the age of 21, [28] [29] and 0.04% for a person operating a commercial vehicle (0.02% for a school bus) with one-year suspension of the license for the first offense.
Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...
The Pennsylvania Department of Agriculture (PDA) is a cabinet-level agency in Pennsylvania. [2] The department's purpose is to support a sustainable and safe supply of food and agricultural products; be good stewards of the land and natural resources; promote the viability of farms; protect consumers; and safeguard the health of people, plants, animals and the environment.
As of November 2016, there were about 20,000 active liquor licenses in Pennsylvania. [4] Restaurants and food operations that are licensed to serve or sell drinks in Pennsylvania must purchase their liquor from the PLCB, which operates more than 600 Fine Wine & Good Spirits stores (originally branded simply as a "State Store," then "PA Wine ...
Pennsylvania allows online registration of small business start-ups, but does not provide licensing guidance. The Pennsylvania Open for Business Online Business Registration Interview (OBRI) is a step-by-step wizard that guides users through the process of registering an enterprise with the Departments of Labor & Industry, Revenue, and State.
Licenses, permits and vouchers are now on sale, beginning Sunday, Dec. 1, and can be purchased through the HuntFishPA online portal on the PFBC website, on your smartphone using the FishBoatPA ...
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