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  2. Collected Works of Johann Christian Bach - Wikipedia

    en.wikipedia.org/wiki/Collected_Works_of_Johann...

    The Collected Works of Johann Christian Bach is a 48-volume edition of the music of J.C. Bach published by Garland Publishing from 1984 to 1999. The general editor was the musicologist and J.C. Bach expert Ernest Warburton. Vol. 48 of the edition is a Thematic Catalog of this composer's work prepared by Warburton.

  3. Veraison - Wikipedia

    en.wikipedia.org/wiki/Veraison

    Grape berries follow a double sigmoid growth curve. The initial phase of berry growth is a result of cell division and cell expansion. As berry growth of phase I slows this is termed the lag phase. The lag phase is not a physiological growth stage, but an artificial designation between the two growth periods of grape berry development.

  4. Berry (botany) - Wikipedia

    en.wikipedia.org/wiki/Berry_(botany)

    Diagram of a grape berry, showing the pericarp and its layers Coffee cherries (Coffea arabica) – described as drupes or berries. In botanical language, a berry is a simple fruit having seeds and fleshy pulp (the pericarp) produced from the ovary of a single flower.

  5. Phuang malai - Wikipedia

    en.wikipedia.org/wiki/Phuang_malai

    Phuang malai at various stages of completion Stalls in Pak Khlong Talat with phuang malai for sale. Phuang malai (Thai: พวงมาลัย, pronounced [pʰūaŋ māːlāj]) or malai (มาลัย, ) are a Thai form of floral garland. They are often given as offerings or kept for good luck.

  6. Vitis vinifera - Wikipedia

    en.wikipedia.org/wiki/Vitis_vinifera

    Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. [2]

  7. Ripeness in viticulture - Wikipedia

    en.wikipedia.org/wiki/Ripeness_in_viticulture

    Grapes ripening on the vine. In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.What exactly constitutes ripeness will vary depending on what style of wine is being produced (sparkling, still, fortified, rosé, dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness.

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