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With a very long coastline and large number of smaller islands, Denmark has a long tradition of fishing and seafood takes a natural part of the Danish food tradition. The most commonly eaten fish and seafood are: [citation needed] Cod (torsk), a common white fish in general food preparation (baked, steamed, poached). It is also dried (klipfisk ...
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
These aren't your average pastry recipes. For premium support please call: 800-290-4726 more ways to reach us
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Afrikaans; العربية; Aragonés; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Čeština
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Scandinavian sausages are usually made of 60–80% finely ground pork, spiced with pepper, nutmeg, allspice or similar sweet spices (ground mustard seed, onions and sugar may also be added). Water, lard , pork rind , potato starch flour and soybean or milk protein are often added as fillers. [ 5 ]