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  2. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Faluche – a pale white bread that is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium. Ficelle – a type of French bread loaf, made with yeast and similar to a baguette but much thinner. Fougasse – typically associated with Provence but found (with variations) in other regions.

  3. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    The croissant bakery, notably the La Croissanterie chain, was a French response to American-style fast food, [6] and as of 2008, 30–40% of the croissants sold in French bakeries and patisseries were baked from frozen dough. [7] Croissants are a common part of a continental breakfast in many European countries.

  4. Viennoiserie - Wikipedia

    en.wikipedia.org/wiki/Viennoiserie

    Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]

  5. Is Eagle Rock's new pâtisserie serving L.A.'s most sought ...

    www.aol.com/news/eagle-rocks-p-tisserie-serving...

    The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The French version of the Kipferl was named for its crescent (croissant) shape. Croline: A flaky (typically puff) pastry filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. Both sweet and savory croline varieties exist. Cronut: United States: A croissant-doughnut pastry attributed to New ...

  7. Kouign-amann - Wikipedia

    en.wikipedia.org/wiki/Kouign-amann

    Kouign-amann (/ ˌ k w iː n æ ˈ m ɑː n /; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers.

  8. Costco Recalls Its Popular Butter Croissants Due to ... - AOL

    www.aol.com/costco-recalls-popular-butter...

    Costco’s bakery is one of the most popular departments in the store. The store’s butter croissants are a fan favorite, too, but a notice sent to Costco members who purchased them recently ...

  9. Pâtisserie - Wikipedia

    en.wikipedia.org/wiki/Pâtisserie

    In French, the word pâtisserie also denotes a pastry as well as pastry-making. While the making and selling of pastries may often be only one part of the activity of a bakery , [ a ] in some countries pâtisserie or its equivalents are legally controlled titles which may only be used by bakeries that employ a licensed "master pastry chef ...

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