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  2. Are These Foods Actually from Where Their Name Says? - AOL

    www.aol.com/foods-actually-where-name-says...

    Although the first written record of these miniature, cabbage-like vegetables came in 1587, present-day varieties are thought to have been growing in Belgium’s capital since the thirteenth ...

  3. Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Brussels_sprout

    Brussels sprouts are a cultivar group of the same species as broccoli, cabbage, collard greens, kale, and kohlrabi; they are cruciferous (they belong to the family Brassicaceae; old name Cruciferae). Many cultivars are available; some are purple, such as 'Ruby Crunch' or 'Red Bull'. [ 9 ]

  4. Hated Brussels sprouts as a kid? Maybe this will change your ...

    www.aol.com/hated-brussels-sprouts-kid-maybe...

    She dubs Brussels sprouts "mini-cabbages packed with goodness," because they're "rich in vitamins C and K, antioxidants and fiber, making them great for immune support and heart health."

  5. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  6. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely. Cabbages are prepared in many different ways for eating.

  7. 20 Things We Never Would Have Thought of Eating 20 Years Ago

    www.aol.com/20-foods-americans-eat-now-120000518...

    The traditional dish of fermented cabbage called kimchi has become increasingly well known as a staple at Korean barbecue restaurants and an ingredient in fusion cuisine such as kimchi quesadillas ...

  8. Cuisine of New York City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_York_City

    The world-famous New York institution of the delicatessen, commonly referred to as a "deli," was originally an institution of the city's Jewry. [ citation needed ] Much of New York's Jewish fare, predominantly based on Ashkenazi Jewish cuisine , has become popular around the globe, especially bagels .

  9. 20 Foods You've Never Heard Of Unless You're From the Midwest

    www.aol.com/20-foods-youve-never-heard-200000941...

    6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...