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Alex Guarnaschelli Just Shared Her Quick 3-Ingredient Thanksgiving Appetizer, and It’s Almost Too Easy
Episode: "Thanksgiving Top Ten 2" Chefography: Herself Episode: "Alex Guarnaschelli" 2010–2020 Worst Cooks in America: Herself / Mentor Blue Team mentor - Season 20 Critic - Season 1 episode 6: "Final Test" 2011–2012 Thanksgiving Live! Herself TV special The Perfect 3: Herself 4 episodes 2011–2013 The Best Thing I Ever Made: Herself 10 ...
As executive chef of New York City's Butter Restaurant (and a crowned Iron Chef), Alex Guarnaschelli knows a thing or two about working her way around the kitchen efficiently. ... Check out the ...
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Niko Niko's Greek & American Café (more commonly known as Niko Niko's) is a restaurant located in Montrose District, Houston, Texas known for serving Greek cuisine. Chrisanthios Fetokakis opened the restaurant in 1977, and ownership was eventually passed on to his son, Dimitri Fetokakis.
Yia Yia Mary's (sometimes referred to as Yia Yia Mary's Greek Kitchen and Yia Yia Mary's Mediterranean Kitchen) [2] [3] was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaurant in 2004, and a second Yia Yia Mary's began operating at William P. Hobby Airport in 2015.
The Hutchinson Island restaurant’s Thanksgiving buffet from 11:30 a.m. to 6:30 p.m. is $49.95 for adults and $16.95 for children younger than 10, plus taxes and tips.
The developer of the Houstonian Hotel was Tom Fatjo, a Houstonian who had also founded Browning-Ferris Industries (BFI). [2] The hotel opened in 1980. [3] George Alexander of the Houston Press said that the hotel was "built as a health club for business executives trying to shed pounds and rediscover their inner velociraptor".