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  2. Virginia wine - Wikipedia

    en.wikipedia.org/wiki/Virginia_wine

    As Virginia-labeled wines are regulated that the majority percentage of the grapes used in wine production must be grown in Virginia, and since the state does not produce enough grapes to support its wineries, the price of these grapes continues to go up, making Virginia state wines noncompetitive with states like Oregon, Washington or California.

  3. Chateau Morrisette Winery - Wikipedia

    en.wikipedia.org/wiki/Chateau_Morrisette_Winery

    Chateau Morrisette Winery is a winery located in Floyd, Virginia. It was founded by David Morrisette in 1980, making it among the oldest wineries in Virginia. Containing 13 acres (5.3 ha) of land, the winery production has increased to approximately 60,000 cases per year. [1]

  4. 17 Types of Grapes You Need to Know, From Grocery Store ... - AOL

    www.aol.com/17-types-grapes-know-grocery...

    There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens. Many varieties are used exclusively for the production of wine, others are ...

  5. Burgundy wine - Wikipedia

    en.wikipedia.org/wiki/Burgundy_wine

    The wine-growing part of this area in the heart of Burgundy is just 40 kilometres (25 mi) long, and in most places less than 2 kilometres (1.2 mi) wide. The area is made up of tiny villages surrounded by a combination of flat and sloped vineyards on the eastern side of a hilly region, providing some rain and weather shelter from the prevailing ...

  6. List of wine-producing regions - Wikipedia

    en.wikipedia.org/wiki/List_of_wine-producing_regions

    Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.

  7. List of American Viticultural Areas - Wikipedia

    en.wikipedia.org/wiki/List_of_American_Viti...

    An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]

  8. Horton Vineyards - Wikipedia

    en.wikipedia.org/wiki/Horton_Vineyards

    The small home vineyard has grown; as a result Sharon has to work out in the vineyard, with about twenty other workers where everything is done by hand. The winery's early experimentation with grape varieties led to the conclusion that the humid weather of the Virginia Piedmont region favored grapes with thick skins and loose grape clusters.

  9. Shenandoah Valley AVA - Wikipedia

    en.wikipedia.org/wiki/Shenandoah_Valley_AVA

    Most of the AVA is in Virginia, with a small portion in the Eastern Panhandle of West Virginia. Most of the vineyards in the AVA are located in Virginia and grow a wide variety of Vitis vinifera, Vitis labrusca, and French hybrid grapes. [2] The hardiness zone is mainly 7a except for some 6b in high areas.

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