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  2. Chuối nếp nướng - Wikipedia

    en.wikipedia.org/wiki/Chuối_nếp_nướng

    Chuối nếp nướng is thought to have originated from southern province of Bến Tre, Vietnam; it quickly became the province's specialty and then spread to the south and all over Vietnam. [ 1 ] [ 2 ] [ 3 ] Over time, the dish has evolved, with each vendor in each regions adding their own unique twists.

  3. Subdivisions of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Subdivisions_of_Vietnam

    Northeast (Đông Bắc Bộ) Northwest (Tây Bắc Bộ) Red River Delta (Đồng bằng sông Hồng) Central Vietnam (Trung Bộ, Miền Trung) North Central Coast (Bắc Trung Bộ) South Central Coast (Duyên hải Nam Trung Bộ) Central Highlands (Tây Nguyên) Southern Vietnam (Nam Bộ, Miền Nam) Southeast (Đông Nam Bộ)

  4. District 10, Ho Chi Minh City - Wikipedia

    en.wikipedia.org/wiki/District_10,_Ho_Chi_Minh_City

    District 10 (Vietnamese: Quận 10) is an urban district of Ho Chi Minh City, the largest city in Vietnam. As of 2017, the district had a population of 239,053 and an area of 5.7181 km 2, occupying 0.24% of the city's total land area. [1] It is divided into 15 small subsets which are called wards (phường), numbered from Ward 1 to Ward 15.

  5. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Nướng muối ớt – marinated with salt and chili pepper before being grilled; Nướng tỏi – marinated with garlic then grilled; Nướng mỡ hành – grilled then topped with melted lard, peanuts, and chopped green onions; Bằm/băm – sauteed mix of chopped ingredients; Cháo – congee dishes; Súp – soup dishes (not canh or ...

  6. Hồng Bàng dynasty - Wikipedia

    en.wikipedia.org/wiki/Hồng_Bàng_dynasty

    The Hồng Bàng period (Vietnamese: thời kỳ Hồng Bàng Vietnamese pronunciation: [tʰəːi˨˩ ki˨˩ hoŋm˨˩ baŋ˨˩]), [4] also called the Hồng Bàng dynasty, [5] was a legendary ancient period in Vietnamese historiography, spanning from the beginning of the rule of Kinh Dương Vương over the kingdom of Văn Lang (initially called Xích Quỷ) in 2879 BC until the conquest of ...

  7. Bun cha - Wikipedia

    en.wikipedia.org/wiki/Bun_cha

    Bún chả and crab spring rolls in Hàng Mành street, Hanoi. In Hanoi, bún chả is traditionally a lunch item.This is a unique feature of Hanoi's culinary culture, as the dish is often served at all hours in other parts of Vietnam. [7]

  8. Bún bò Huế - Wikipedia

    en.wikipedia.org/wiki/Bún_bò_Huế

    [10] [11] Beyond its hometown and certain areas in central Vietnam, the dish is often labeled bún bò Huế to indicate its place of origin and to differentiate it from bún bò found in Saigon (south) and Hanoi (north). [12] [13] [14] This classic dish is celebrated for its harmonious blend of spicy, sour, sweet, salty, and umami tastes.

  9. Bình Thạnh district - Wikipedia

    en.wikipedia.org/wiki/Bình_Thạnh_District

    Bình Thạnh is a district of Ho Chi Minh City in Vietnam.As of 2017, the district had a population of 490,618 and a total area of 21 km 2. [1]The name of the district was formed from the names of two wards in the old Gò Vấp district, Bình Hòa and Thạnh Mỹ Tây.