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Over the subsequent generation, the ottoman became a common piece of bedroom furniture. European ottomans standardized on a smaller size than the traditional Turkish ottoman, and in the 19th century they took on a circular or octagonal shape. The seat was divided in the center by arms or by a central, padded column that might hold a plant or ...
A divan (Turkish divan, Hindi deevaan originally from Kurdish [1] devan) is a piece of couch-like sitting furniture or, in some regions, a box-spring-based bed. Primarily, in the Middle East (especially the Ottoman Empire ), a divan was a long seat formed of a mattress laid against the side of the room, upon the floor, or a raised structure or ...
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A cafeteria tray is used for carrying items in a cafeteria. It is typically made of plastic or fiberglass. A compartment tray or mess tray is a cafeteria tray designed to be used directly, without dishes - it incorporates shallow compartments in which different types of food are placed. A cargo tray, the rear of a ute, used to hold goods. [1 ...
a bench seat is a traditional seat installed in automobiles, featuring a continuous pad running the full width of the cabin. a bench (weight training) is used for fitness exercises, such as the bench press which is named after its use of a bench; a communion bench is not used as a seat
The Ottoman Empire [l] (/ ˈ ɒ t ə m ə n / ⓘ), also called the Turkish Empire, [24] [25] was an imperial realm [m] that controlled much of Southeast Europe, West Asia, and North Africa from the 14th to early 20th centuries; it also controlled parts of southeastern Central Europe, between the early 16th and early 18th centuries.
The zabuton serves to cushion the knees and ankles while the zafu supports and cushions the rest of the body. [6] This combination of zabuton and zafu is used to support the body during long periods of meditation, [ 19 ] especially for those who are unaccustomed to being in the seiza position for long periods of time.
Collection of Ottoman era Turkish coffee zarfs, c. 18th or 19th century. Although coffee was probably discovered in Ethiopia, it was in Turkey around the 13th century that it became popular as a beverage. As with the serving of tea in China and Japan, the serving of coffee in Turkey was a complex, ritualized process.
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