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That same year, the 338-room Pullman Shanghai South opened, making it the 15th Pullman property in China, and the 45th in Asia-Pacific. [14] In 2015, the Sofitel Miami Airport was turned into a Pullman hotel, the first Pullman property in North America. By the end of 2015, 95 Pullman locations were opened. [15]
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Howard Johnson by Wyndham, [7] still commonly referred to as Howard Johnson's, is an American hotel brand with over 200 hotels in 15 countries. [6] It was also formerly a restaurant chain, which at one time was the largest in the U.S., with more than 1,000 locations.
Originally a small bar named The Outrigger, it was expanded into a full restaurant in 1954 and renamed Trader Vic's in 1960. [4] Due to the restaurant's success, Bergeron worked with Western Hotels to open Trader Vic's locations in a number of its hotels. In 1955, Western Hotels assumed management of the landmark Olympic Hotel in Seattle.
TraveLodge also emphasized that its motels were centrally located in or near downtown areas in order to be convenient to local restaurants, churches, theatres, shopping areas and tourist attractions. Today, however, there are many different hotel "tiers" that Travelodge offers, from budget-priced properties to full-service high-rise hotels.
The number of Captain D's restaurants would quadruple over the following decade. [25] Danner Foods also opened Mr. D's Islander Restaurant in Huntsville, Alabama, which offered gourmet dining including seafood, steaks and Cantonese cuisine. [26] By 1971, Danner's company had become the second largest Shoney's franchisee by number of units. [27]
The original Holiday Inn Express properties are considered two-star hotels or no-frills hotels with rooms comparable in quality to those of three-star hotel, but there would be no room service, restaurant, bar, swimming pool, health club, conference and meeting facilities nor other on-site amenities, offering only a continental breakfast and an ...
Longtime Chicago restaurateur Marion W. Isbell (1905–1988) founded the chain in 1953 [6] along with a group of investors including Michael Robinson of McAllen, Texas (who later went on to start Rodeway Inns in the early 1960s) and Del Webb of Phoenix (who owned the New York Yankees and went on to establish his own lodging chain, Hiway House, in 1956).