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The 25 Best Apple Varieties and Exactly How to Use Them. ... There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... It has “honey ...
Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...
Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best. I Tried 15 Popular Apple Varieties & the Best Was Perfectly Tart and Sweet
One of the best dessert apples. Cells roundish oblate, axile. The tree is a free grower, but does not attain the largest size. Eating, cooking Bardsey Island Apple: Bardsey Island, Wales 1998 A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant.
Gravenstein (Danish: Gråsten, meaning "graystone", after Gråsten Palace [2]) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season.
Ambrosia is most common in British Columbia, where it was discovered, and is the third most-produced apple in the province. It is also being produced in Ontario and Nova Scotia, as well as many other places around the world. [5] Today, it is one of the most popular apple varieties in Canada [6] and the United States. [7]
It is not widely available at retail outside its growing regions but still serves as an important processing apple in those areas. The Northern Spy is known for taking as much as a decade to bear fruit, unless grafted to a non-standard rootstock. In spite of this, it makes an excellent root stock for grafting other varieties to become standard ...
It is a British apple with a green color and a dull red flush. It is a firm-textured dessert apple. The fruit is well known for its sweet and aromatic taste, which is likened to the parent cultivar it is derived from, the 'Cox's Orange Pippin'. S genotype S5 S16b; Density 0.80-0.82 g/cc; Sugar 14.0%; Acid 7.4 g/litre. [3] [4] Vitamin C 5-9mg ...