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Roasted Beets and Mint Ice Cream (made with, cream, milk, sugar, roasted beets, mint and brown rice syrup in a homemade waffle cone paired with a scoop of dark chocolate, olive oil & sea salt and sweet potato pie ice cream); "Honest Ice Cream Sandwich" (vanilla bean ice cream in between a chocolate cake cookie). Cucina Enoteca: Del Mar, California
In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or until tender when pierced with ...
Stir in the beets and cook until heated through, about 2 minutes. Discard the thyme sprigs. Swirl in the remaining 1 tablespoon of goat butter and season with salt and pepper.
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Appetizer: Roasted pig head, hot chocolate French toast, cranberries, salted peppermint bark; Entrée: Meringue tower, blood oranges, marinated artichokes, chestnut puree; Dessert: Sugar cookie martini, gumdrops, butterscotch pie, quince; Contestants: Colleen Grapes (eliminated after the appetizer) Jenn Davis (eliminated after the entrée)
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
An easy way to increase beet intake is blending frozen beet chunks with fruit and yogurt in a smoothie. Even kids like it because the beets give off a bright color and fruit disguises any ...
They offer an egg on every pasta dish: "Egg Raviolo" – an oversized egg ravioli (made with egg dough—about 5-pounds of egg yolks, kneaded, sheeted and cut), filled with a mixture of Parmesan, ricotta, Parmigano-Rigiano cheeses, and roasted kale, placed onto the pasta sheet and topped with an egg yolk, sealed and sliced apart, boiled and ...