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This hearty Vegetable Beef Soup is comforting and flavor-packed! Loaded with beef, potatoes, and veggies that simmer to tender perfection.
This Vegetable Beef Soup is packed with veggies, tender beef, and potatoes in a tomato beef broth. An easy, one-pot Vegetable and Beef Soup.
How To Make Vegetable Beef Soup: Brown the Meat: In a large pot over medium-high heat, brown the ground chuck with the diced onion, celery, and garlic. Once browned, remove from heat and drain off as much fat as possible.
This old-fashioned vegetable beef suit will fill your belly and warm your heart! Loaded with chunks of tender beef, colorful veggies, and a rich broth, you'll love this easy recipe!
Our favorite Vegetable Beef Soup recipe features tender beef and vegetables in a flavorful broth. A classic homemade comfort food adapted from a 1972 Betty Crocker recipe. It's an easy recipe on the stovetop or in a crock pot, perfect for the heartiest appetite.
My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's a homemade vegetable beef soup that's quick and easy!
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You’ll love how the broth of this beef soup recipe is slightly thickened so it’s like gravy and has extra flavour from a secret ingredient!
It’s the perfect one-pot meal, packed with meltingly tender beef and hearty pieces of potatoes, carrots, and other veggies in a rich and savory tomato broth. While some beefy winter favorites take all day to tenderize, this hearty soup can be made any night of the week. Here’s how to do it.
This recipe for homemade vegetable beef soup is hearty with tender chunks of beef and all of our favorite veggies! Jam-packed with flavor, this meal is slowly cooked on the stovetop until the beef is extra tender! It’s easy to make ahead and reheats and freezes beautifully.
Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It’s perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it’s a versatile recipe so feel free to replace veggies with others you may have on hand.