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  2. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

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    12. Beef and vegetable soup. ... Get the recipe for Beef And Vegetable Soup. 13. Tuscan white bean soup ... but I might consider adding ground beef or turkey." Fiber (per serving): 19.1 grams.

  3. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

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    Heat the stock: Bring the stock to a boil. Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking. When the ...

  4. 40 Ground Beef Soup Recipes - AOL

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    The post 40 Ground Beef Soup Recipes appeared first on Taste of Home. They're loaded with beans, potatoes, vegetables, pasta and more. 40 Ground Beef Soup Recipes

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage. Chicken broth, rice or orzo, and lemon, thickened with tempered eggs. Avocado soup. Can be prepared and served as a cold or hot soup.

  6. Vegetable soup - Wikipedia

    en.wikipedia.org/wiki/Vegetable_Soup

    Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and roots as the main ingredients. Some fruits, such as tomato and squash, are considered vegetables in such a context. [1] Vegetable soup can be prepared as a stock - or cream-based soup. [2][3] Basic ingredients in addition to vegetables can include beef, fish, beans and ...

  7. Consommé - Wikipedia

    en.wikipedia.org/wiki/Consommé

    Beef consommé. A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onion), tomatoes, and egg whites into either bouillon or stock. Cartilage and tendons should be left on the meat because of the gelatin they contain, which enhances the mouthfeel of the soup.

  8. Cozy up with this oh-so-good (and good for you!) slow cooker soup

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    Instructions: Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of broth into a slow cooker. Cover and cook on the low setting for 6-8 hours ...

  9. Minestrone - Wikipedia

    en.wikipedia.org/wiki/Minestrone

    Minestrone. Minestrone (/ ˌmɪnəsˈtroʊni /, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables and beans, and sometimes pasta or rice. It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese, and tomatoes. Minestrone traditionally is made without meat, but it has no set recipe ...

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