Search results
Results from the WOW.Com Content Network
This one-pan recipe for roasted potatoes and carrots is the best weeknight dinner side dish. Quick and easy to prepare with a handful of simple ingredients, the result is super flavorful and tasty golden, creamy potatoes and tender, sweet carrots. Naturally vegan & gluten-free.
For larger carrots, slice the thick upper part in half lengthwise before cutting into pieces. Remove the potatoes from the oven and raise the temperature to 475°F. Remove and discard the foil. Add carrots to the tray and drizzle the remaining 1 tablespoon of olive oil, oregano and remaining ¼ teaspoon of salt over the top.
Preheat oven to 400 °F. Step 2. Halve the little potatoes and place in a large bowl with sliced carrots. Step 3. In a small bowl, whisk together butter, garlic, parsley, salt, thyme, and pepper. Step 4. Spoon butter over potatoes and carrots in bowl, reserving some for serving later if desired.
Prep Time 10 mins. Total Time 50 mins. Servings 8. Jump to Recipe. Last updated on March 15, 2024. These easy Roasted Potatoes and Carrots are made with Creamer or baby potatoes, tossed in garlic butter, and roasted to perfection—the perfect side dish for any meal. Check out the step-by-step recipe video down below!
The rich flavors of the baked carrots and the hearty potatoes paired with a roasted turkey, maple glazed ham or pork tenderloin make for a perfect winter dinner. Plus, with everything made on one pan, it’s easy cleanup.
These roasted carrots and potatoes flavored with honey, lemon zest, and oregano are simple to make and can be served with just about any main dish.
In a large bowl, whisk together olive oil, melted butter, herbs and spices. Add the carrots and potatoes to the bowl and toss to coat. Spread the vegetables in a single layer on a sheet pan, then roast until the carrots and potatoes are tender and browned. Sprinkle with fresh parsley, then serve and enjoy. Tips for the perfect side dish.
With minimal effort and mostly hands-off cooking in the oven, roasted potatoes and carrots are one of those sides ideal for pairing with more labor-intensive main dishes. The BEST Roasted Veggie Side Dish.
Add the potatoes and carrots to a fairly large prep bowl, and then toss them with the olive oil, Italian seasoning, and salt & pepper. Spread them out on a baking sheet lined with foil or parchment for easy clean-up, and bake at 400F until they’re browned and softened to your liking. Pro tips.
Don’t skimp on the cooking time. Roasting for the full time brings out their natural sweetness, making a comforting side dish with a delightful and crispy texture. Using a mix of melted butter and olive oil not only brings flavor to the dish but it also heelps roast the veggies to perfection. Pin this recipe for later! Table of Contents.