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This one-pan recipe for roasted potatoes and carrots is the best weeknight dinner side dish. Quick and easy to prepare with a handful of simple ingredients, the result is super flavorful and tasty golden, creamy potatoes and tender, sweet carrots. Naturally vegan & gluten-free.
These roasted carrots and potatoes flavored with honey, lemon zest, and oregano are simple to make and can be served with just about any main dish.
Oven roasted potatoes and carrots is a simple and easy dish that’s prepped in just 10 minutes! It bakes in one pan with a few ingredients for easy cleanup.
For larger carrots, slice the thick upper part in half lengthwise before cutting into pieces. Remove the potatoes from the oven and raise the temperature to 475°F. Remove and discard the foil. Add carrots to the tray and drizzle the remaining 1 tablespoon of olive oil, oregano and remaining ¼ teaspoon of salt over the top.
These easy Roasted Potatoes and Carrots are made with Creamer or baby potatoes, tossed in garlic butter, and roasted to perfection—the perfect side dish for any meal. Check out the step-by-step recipe video down below!
These roasted potatoes and carrots are coated in butter, garlic and herbs, then cooked until golden brown and tender. An easy and economical side dish.
The Easiest of Sides. With minimal effort and mostly hands-off cooking in the oven, roasted potatoes and carrots are one of those sides ideal for pairing with more labor-intensive main dishes. The BEST Roasted Veggie Side Dish.