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2. A Delish Editor’s Guide To Building The Perfect Cheese Board ...

   www.aol.com/delish-editor-guide-building-perfect...

   There are infinite ways to transform milk into cheese. But at the most basic level, you can organize all cheeses into five primary categories: fresh, soft, semi-soft, semi-firm, and hard.

3. Cheese Board Collective - Wikipedia

   en.wikipedia.org/wiki/Cheese_Board_Collective

   cheeseboardcollective.coop. The Cheese Board Collective in Berkeley, California, comprises two worker-owned -and-operated businesses: a cheese shop/bakery commonly referred to as "The Cheese Board" and a pizzeria known as "Cheese Board Pizza". Along with Peet's Coffee, the Cheese Board is known for its role in starting the North Shattuck ...

4. Ina Garten’s Formula for the Perfect Cheese Platter - AOL

   www.aol.com/ina-garten-formula-perfect-cheese...

   Use Ina's three-step plan below to build a great cheese plate for your next party. Choose something creamy. Brie, blue cheese, Camembert, Roquefort all work here. Add some goat cheese. While ...

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

6. Looking for new cheese board ideas? Experts share unusual ...

   www.aol.com/lifestyle/looking-cheese-board-ideas...

   We all know the tried-and-true cheese board pairings. Grapes, red wine, crackers and charcuterie are time-tested accompaniments to cheeses from cheddar to blue.

7. List of French cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_French_cheeses

   List of French cheeses. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" [1]

8. 35 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

   www.aol.com/32-drop-dead-gorgeous-charcuterie...

   Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...

9. List of cheese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_cheese_dishes

   Carrozza (sandwich) – Italian dish. Caşcaval pane. Cauliflower cheese – English dish. Cervelle de canut – French cheese spread. Cheese ball (hors d'oeuvre) – American hors d'oeuvre. Cheddar sauce – Type of sauce made with cheddar cheese. Cheese and crackers – Dish, often served with wine, fruit, or meat.