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The show's first season was released on Netflix in January 2018, [2] and the second season in October 2019. [3] Each show "dives deep into the food production underworld to expose the corruption, waste and real dangers behind your everyday eating habits," [4] featuring interviews with manufacturers, distributors, and others. The series uncovers ...
Salt Fat Acid Heat is an American cooking documentary television series starring Samin Nosrat. Based on her 2017 book of the same name, the four-part series premiered on Netflix on October 11, 2018. The show and book's title comes from Nosrat's proposed four elements of successful cooking: salt, fat, acid, and heat. [1]
On review aggregator website Rotten Tomatoes, the limited series holds a 94% approval rating based on 17 critic reviews, with an average rating of 7.4/10. [5] On Metacritic , the series has a score of 72 out of 100, based on 10 critics, indicating "generally favorable reviews".
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Best Leftovers Ever! is a 2020 television series. The premise revolves around a cooking competition where the goal is to use leftovers and turn them into something great. [1] [2] It was released on December 30, 2020 on Netflix.
A food safety expert weighs in on flour bugs, also known as weevils, that can infest your pantry after one TikToker found her flour infested with the crawlers.
Cooked is a 2016 original Netflix documentary series created by Alex Gibney based on the book by Michael Pollan with the same title, starring Michael Pollan and Isaac Pollan. It explains the history and different aspects of cooking, and its ability to connect us as human beings. [1] [2] [3]