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2. What Are Marshmallows, Exactly? - AOL

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   Since marshmallows traditionally contain animal-derived gelatin, the challenge is to maintain the chewy, gooey, stretchy, classic marshmallow structure that gelatin produces without having to use ...

3. Love marshmallows on your sweet potato casserole? Here's what ...

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   The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...

4. 32 Marshmallow Recipes That Venture Beyond the Average ... - AOL

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5. Key Lime Pie Marshmallows Recipe - AOL

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   Use a knife to loosen the marshmallow from the edges of the pan and invert the slab onto a work surface. Sprinkle with graham cracker crumbs. Cut it into pieces and dip the sticky edges in more crumbs, patting off the excess. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.

6. Maple-Bacon Marshmallows Recipe - AOL

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7. Maple-Bacon Marshmallows Recipe - AOL

   homepage.aol.com/food/recipes/maple-bacon...

   Increase to medium-high and beat for 3 more minutes. Add the cinnamon, increase to the highest speed, and beat for 1 minute more. Quickly fold in the bacon bits. Pour the marshmallow into the prepared pan. Sift coating over top. Let it set for 6 hours in a cool, dry place. Use a knife to loosen the marshmallow from the edges of the pan.

8. Chocolate-coated marshmallow treats - Wikipedia

   en.wikipedia.org/wiki/Chocolate-coated...

   Chocolate marshmallow pies differ from regular chocolate-coated marshmallow treats in that there is a cake- or cookie-like layer above as well as below the marshmallow filling – that is, the marshmallow filling is sandwiched between two layers of cake or cookie, the entirety then being enrobed in chocolate. Some local names for chocolate ...

9. Marshmallow - Wikipedia

   en.wikipedia.org/wiki/Marshmallow

   Marshmallow (UK: / m ɑːr ʃ ˈ m æ l oʊ /, US: / ˈ m ɑːr ʃ m ɛ l oʊ,-m æ l-/) [1] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch .