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2. Artificial hair integrations - Wikipedia

   en.wikipedia.org/wiki/Artificial_hair_integrations

   Hair weaves emerged in the 1950s, though at that time celebrities were the only ones using them. When the "long, disco-haired" era came about in the 1970s, hair weaves became widespread. Since that time, hair weaves have only become more popular. [1] Most human hair weaves come from Asian countries like Vietnam, India, and China.

3. Crochet braids - Wikipedia

   en.wikipedia.org/wiki/Crochet_braids

   Using a latch hook or crochet hook, the synthetic hair (in the form of loose bulk or braiding hair) [4] is then attached. Parts of the hair extensions are grabbed by the hook and pulled through the underside of each cornrow, working from the front of the hair to the back at a 90 degree angle. [2] This process can take up to 4-6 hours. [4]

4. Everything You Should Know Before Getting Microlink Hair ...

   www.aol.com/lifestyle/everything-know-getting...

   "A microlink install consists of a pre-tipped keratin I-tip strand of hair weighing 0.7g to 1g that’s attached using a special application clamping tool to a small cluster of your own hair ...

5. Wig - Wikipedia

   en.wikipedia.org/wiki/Wig

   The majority of human hair wigs are made of Chinese or Indian hair, while European hair is considered the most expensive and rare, as most donors are from Russia or Northern Europe, where there is a smaller portion of hair donors to the market. Remy human hair is considered to be the best quality of human hair because the cuticles are kept ...

6. Talk:Hair weave - Wikipedia

   en.wikipedia.org/wiki/Talk:Hair_weave

   8 The hair weave. 2 comments. 9 Photos. 2 comments ... 10 Hair Extensions - Safer Way. 1 comment. Toggle the table of contents. Talk: Hair weave. Add languages. Page ...

7. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

   www.aol.com/yes-really-bake-room-temperature...

   Most of us immediately understand why butter needs to be at room temperature if you intend to cream it with sugar (and remember, you tend to see some iteration of the phrase "beat until fluffy ...