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Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
Madeira wine. Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa.Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert.
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [ 2 ] winemakers have developed many different styles of fortified wine, including port , sherry , madeira , Marsala , Commandaria wine , and the aromatised wine vermouth .
The non-fortified wines are typically referred to as "Douro wines". Alto Douro was one of the 13 regions of continental Portugal identified by geographer Amorim Girão, in a study published between 1927 and 1930. Together with Trás-os-Montes it became Trás-os-Montes e Alto Douro Province. The style of wines produced in the Douro range from ...
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire.
This is a 14-year-old low-rye Tennessee whiskey that was finished for a year in ex-Tinta Negra Madeira barrels, a sweet Portuguese fortified wine. The whiskey is a dark ruby color, and the palate ...
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