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Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. [7] Spices such as red chili powder and garam masala are also used to prepare this gravy.
Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, and dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
Vegetables, Nuts, Paneer Cheese in a tomato cream sauce: Pakhala: Cooked rice with water: Vegetarian Palak paneer: Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves palak cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce. Vegetarian Paneer butter masala
Dal makhani: Punjabi-style lentil stew made with whole urad dhal, butter and cream. [6] Fish head curry: a dish with some Chinese and Malay influences. The head of a red snapper (ikan merah; literally "red fish") is stewed in curry consisting of varying amounts of coconut milk and tamarind juice with vegetables (lady's fingers and brinjal are ...
Moti Mahal is a restaurant chain founded in Delhi, India. [2] Founded after the partition of India in 1947, [3] [4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.
Kundan Lal Gujral (c.1902 - 1997) [2] was an Indian chef and restaurateur based in New Delhi.He invented several Indian dishes which have since become popular worldwide, including Butter chicken, [3] Paneer makhani, [4] Tandoori chicken and Dal makhani.
Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav).
Makhani (ਮੱਖਣੀ) is a Punjabi word meaning "butter" and may refer to several dishes in North Indian cuisine: Dal makhani, made from beans and pulses; Murgh makhani, also known as butter chicken or chicken makhani; Paneer makhani, made from the white cheese paneer, also known as paneer butter masala