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  2. Paneer makhani - Wikipedia

    en.wikipedia.org/wiki/Paneer_makhani

    Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. [7] Spices such as red chili powder and garam masala are also used to prepare this gravy.

  3. Tarla Dalal - Wikipedia

    en.wikipedia.org/wiki/Tarla_Dalal

    Tarla Dalal (3 June 1936 – 6 November 2013) was an Indian food writer, chef, cookbook author and host of cooking shows. [ 1 ] [ 2 ] Her first cook book, The Pleasures of Vegetarian Cooking , was published in 1974.

  4. Pav bhaji - Wikipedia

    en.wikipedia.org/wiki/Pav_Bhaji

    Paneer pav bhaji, with paneer cheese in the bhaji; Mushroom pav bhaji, with mushrooms in the bhaji; Khada pav bhaji, in which vegetables are in chunks rather than mashed; Jain pav bhaji, without onions and garlic [8] and with plantains instead of potatoes [9] Kolhapuri pav bhaji, using a spice mix common in Kolhapur

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Vegetables, Nuts, Paneer Cheese in a tomato cream sauce: Pakhala: Cooked rice with water: Vegetarian Palak paneer: Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves palak cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce. Vegetarian Paneer butter masala

  6. Tarla - Wikipedia

    en.wikipedia.org/wiki/Tarla

    Tarla is a 2023 Indian Hindi-language biopic on Indian chef and cookbook author Tarla Dalal. It features Huma Qureshi in the titular role. [1] [2] [3] The film has been directed by Piyush Gupta and produced by Ronnie Screwvala, Ashwiny Iyer Tiwari and Nitesh Tiwari. [4] [5] The film was released on ZEE5. [6] [7]

  7. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    The Ni'matnama is a collection of the recipes written during the rule of the Malwa Sultanate, Ghiyath Shahi, and his son and successor, Nasir Shah. It contains recipes for food, medicine, and aphrodisiacs. [29] It also includes a sections on preparing betel leaves. [30] and information on unique pickles made from edible flowers. [31]

  8. Makhani - Wikipedia

    en.wikipedia.org/wiki/Makhani

    Makhani (ਮੱਖਣੀ) is a Punjabi word meaning "butter" and may refer to several dishes in North Indian cuisine: Dal makhani, made from beans and pulses; Murgh makhani, also known as butter chicken or chicken makhani; Paneer makhani, made from the white cheese paneer, also known as paneer butter masala

  9. Shahi paneer - Wikipedia

    en.wikipedia.org/wiki/Shahi_paneer

    Chhena and Paneer are terms for Indian cottage cheese, and Rajwadi and shahi are terms for royal. Similar dishes include paneer butter masala and Kadai paneer. The subtle difference between paneer butter masala and shahi paneer is that more of whole spices are used in paneer butter masala, whereas shahi paneer has a sweeter taste when compared ...