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  2. Kegerator - Wikipedia

    en.wikipedia.org/wiki/Kegerator

    You can also convert a top opening chest freezer into a beer dispenser (sometimes called a keezer) with the use of a thermostat control unit. The advantage of a keezer is that you are assured it will get cold enough to dispense beer at the proper temperature range (32–38 degrees Fahrenheit) and it usually has more interior floor space than a ...

  3. Cornelius keg - Wikipedia

    en.wikipedia.org/wiki/Cornelius_keg

    Hoses attach to the threaded flare fittings seen at the top. Fittings are color-coded for whether they connect to the gas (gray) or liquid (black or metal) port; these specimens are both for liquid lines. A Cornelius keg is a stainless steel cylinder typically rated for a maximum pressure of 130 pounds per square inch (9.0 bar). There are three ...

  4. Beer tower - Wikipedia

    en.wikipedia.org/wiki/Beer_tower

    A beer tower (also known as a portable beer tap, a tabletop beer dispenser, a triton dispenser or a beer giraffe) is a beer dispensing device, sometimes found in bars, pubs and restaurants. The idea behind beer towers is that several patrons in a group can serve themselves the amount of beer they want without having to order individually.

  5. Growler (jug) - Wikipedia

    en.wikipedia.org/wiki/Growler_(jug)

    A 64 U.S. fl oz (1,892.7 ml; 66.6 imp fl oz) growler Plastic growlers at a beer shop in Biržai, Lithuania. A growler (US) (/ ˈ ɡ r aʊ l ər /) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. [1] They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are ...

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Beer rating - Wikipedia

    en.wikipedia.org/wiki/Beer_rating

    Beer rating is the process of assessment and evaluation of beer by use of a points-based system. [1] [2] [3] The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, [4] though the participants are consumers so it may be termed a score-rated recommendation system. [5]

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