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  2. Rhizopus - Wikipedia

    en.wikipedia.org/wiki/Rhizopus

    Rhizopus is a genus of common saprophytic fungi on plants and specialized parasites on animals. They are found in a wide variety of organic substances, including "mature fruits and vegetables", [2] jellies, syrups, leather, bread, peanuts, and tobacco. They are multicellular.

  3. Saprotrophic nutrition - Wikipedia

    en.wikipedia.org/wiki/Saprotrophic_nutrition

    Saprotrophic microscopic fungi are sometimes called saprobes. [4] Saprotrophic plants or bacterial flora are called saprophytes ( sapro- 'rotten material' + -phyte 'plant'), although it is now believed [ citation needed ] that all plants previously thought to be saprotrophic are in fact parasites of microscopic fungi or of other plants .

  4. Rhodotorula - Wikipedia

    en.wikipedia.org/wiki/Rhodotorula

    Rhodotorula is a genus of fungi in the class Microbotryomycetes. Most species are known in their yeast states which produce orange to red colonies when grown on Sabouraud's dextrose agar (SDA). The colour is the result of pigments that the yeast creates to block out certain wavelengths of light (620–750 nm) that would otherwise be damaging to ...

  5. Pestalotia rhododendri - Wikipedia

    en.wikipedia.org/wiki/Pestalotia_rhododendri

    Pestalotia is primarily a secondary pathogen. It is saprophytic on dead and dying tissues and is weakly parasitic infecting wounds under moist conditions. Tips of conifer branches particularly Leyland cypress, arborvitae and juniper turn brown to grayish in color.

  6. Saproamanita thiersii - Wikipedia

    en.wikipedia.org/wiki/Saproamanita_thiersii

    S. thiersii seems to be expanding its range northwards and its genome may provide clues as to how it is adapting to climate change and further information on mycorrhizal relationships. [ 19 ] This research has shown that there was a single origin of ectomycorrhizal symbiosis in the genus Amanita .

  7. Saprotrophic bacteria - Wikipedia

    en.wikipedia.org/wiki/Saprotrophic_bacteria

    All saprotrophic bacteria are unicellular prokaryotes, and reproduce asexually through binary fission. [2] Variation in the turnover times (the rate at which a nutrient is depleted and replaced in a particular nutrient pool) of the bacteria may be due in part to variation in environmental factors including temperature, soil moisture, soil pH, substrate type and concentration, plant genotype ...

  8. Amanita phalloides - Wikipedia

    en.wikipedia.org/wiki/Amanita_phalloides

    The color of the cap can be pale-green, yellowish-green, olive-green, bronze, or (in one form) white; it is often paler toward the margins, which can have darker streaks; [30] it is also often paler after rain. The cap surface is sticky when wet and easily peeled—a troublesome feature, as that is allegedly a feature of edible fungi. [31]

  9. Dermateaceae - Wikipedia

    en.wikipedia.org/wiki/Dermateaceae

    Dermateaceae fungi are characterized by their fruiting bodies, which are often small, cup-shaped, or tongue-shaped structures. These structures can vary in color, but they are typically brown or dark in appearance.