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Titration (also known as titrimetry [1] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed). A reagent, termed the titrant or titrator, [2] is prepared as a standard solution of known concentration and volume.
Although KF is a destructive analysis, the sample quantity is small and is typically limited by the accuracy of weighing. For example, in order to obtain an accuracy of 1% using a scale with the typical accuracy of 0.2 mg, the sample must contain 20 mg water, which is e.g. 200 mg for a sample with 10% water.
Acid–base titration is also utilized in the analysis of acid rain effects on soil and water bodies, contributing to the overall understanding and management of environmental quality. [24] The method's prevision and reliability make it a valuable tool in safeguarding ecosystems and assessing the impact of human activities on natural water ...
A typical titration curve of a diprotic acid, oxalic acid, titrated with a strong base, sodium hydroxide.Both equivalence points are visible. Titrations are often recorded on graphs called titration curves, which generally contain the volume of the titrant as the independent variable and the pH of the solution as the dependent variable (because it changes depending on the composition of the ...
Thus, one standard solution is needed (e.g. HCl) in the direct titration, while two are needed (e.g. HCl and NaOH) in the back-titration. One of the suitable indicators for these titration reactions is Tashiro's indicator. [3] In practice, this analysis is largely automated; specific catalysts accelerate the decomposition. Originally, the ...
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The thermometric titrimetric analysis of sodium aluminate liquor ("Bayer liquor") in the production of alumina from bauxite is accomplished in an automated two titration sequence. This is an adaptation of a classic thermometric titration application (VanDalen and Ward, 1973).
Iodometry, known as iodometric titration, is a method of volumetric chemical analysis, a redox titration where the appearance or disappearance of elementary iodine indicates the end point. Note that iodometry involves indirect titration of iodine liberated by reaction with the analyte, whereas iodimetry involves direct titration using iodine as ...