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Boxing Day, which is a public holiday in the UK, falls the day after Christmas and has a rich cultural history in Great Britain. Originating in the mid-1600s, the day was traditionally a day off ...
Christmas pudding, a popular holiday dessert in the UK, is probably unfamiliar to most Americans. The holiday season is a time for traditions, some of which are specific to individual cultures .
Joulupöytä (translated "Christmas table") is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [21]
In the United Kingdom, what is now regarded as the traditional meal consists of roast turkey with cranberry sauce, served with roast potatoes and parsnips and other vegetables, followed by Christmas pudding, a heavy steamed pudding made with dried fruit, suet, and very little flour. Other roast meats may be served, and in the nineteenth century ...
In the United Kingdom and countries influenced by its traditions, a standard Christmas meal includes turkey, goose or other large bird, gravy, potatoes, vegetables, sometimes bread, and cider. Special desserts are also prepared, such as Christmas pudding, mince pies, fruit cake and Yule log cake. [47] [48] Panettone
The holiday feast, called le réveillon de Noël, is typically eaten around midnight on Christmas Day, and in some parts of France, it's traditional to eat 13 different desserts.
The United Kingdom celebrates Mothering Sunday, which falls on the fourth Sunday of Lent. This holiday has its roots in the church and was originally unrelated to the American holiday. [21] [22] Most historians believe that Mothering Sunday evolved from the 16th-century Christian practice of visiting one's mother church annually on Laetare ...
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
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