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Preheat oven to 350F. Grease and flour 8 cups in a 12 cup muffin pan. In a mixing bowl, beat butter and sugar 3 to 5 minutes, or until light and fluffy.
Let stand until foamy, 3 to 4 minutes. Add the remaining sugar, milk, butter, eggs and salt and stir with a wooden spoon until well blended. Add the flour and stir until the dough comes together.
Hemingway daiquiri (Hemingway special) – or papa doble – two and a half jiggers of white rum, juice of two limes and half a grapefruit, six drops of maraschino liqueur, without sugar. [ 5 ] Mulata daiquiri: rum mixed with either coffee or chocolate liqueur and with fresh lime juice and sugar syrup [ 6 ]
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Andouille—a spicy dry-smoked sausage, characterized by a coarse-ground texture; Chaurice —similar to the Spanish chorizo; Ham hocks; Wild boar or feral hog; Head cheese; New Orleans hot sausage—a (usually) pork sausage spiced with cayenne and paprika. Pork sausage (fresh)—not smoked or cured, but highly seasoned. Mostly used in gumbos.
Embury's six basic drinks are the Daiquiri, the Jack Rose, the Manhattan, the Martini, the Old Fashioned, and the Sidecar. Embury's preferred recipe for each is: Daiquiri. 8 parts white Cuban rum; 2 parts lime juice; 1 part simple syrup; Shake with much finely crushed ice and strain well into a chilled cocktail glass. Jack Rose. 8 parts applejack
† Hemingway Special recipe at International Bartenders Association A Hemingway special is an all day cocktail based on the Floridita daiquiri [ 1 ] and is recognised by the IBA . It is made with rum , lime juice , maraschino liqueur, and grapefruit juice and served in a double cocktail glass .