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These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.
Another popular red eating grape is the flame seedless grape that was first created back in the 1970s. The sweet flavor and crunchy texture with semi-thick skin makes them ideal for snacking ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Vitis californica, with common names California wild grape, Northern California grape, and Pacific grape, [1] is a wild grape species widespread across much of California as well as southwestern Oregon. [2] [3] [4] The California wild grape grows in canyons, alongside springs, streams.
Orange Tortrix (Argyrotaenia franciscana) is a native pest of this crop. [56] It is endemic to this state and Oregon and Washington. [56] UC IPM recommends restricting use of insecticides to control Orange Tortrix because many natural biological controls are present in the state. [56] Pseudococcus mealybugs are common pests in California's ...
The Vitis aestivalis hybrid grape Norton. The best-known grape species in reference to viticulture include: Vitis vinifera, the so-called European or wine grape, indigenous in the Eurasian area. Classed within this species are the best-known table and wine grape varieties such as Riesling, Chardonnay, Cabernet Sauvignon, Pinot noir, Merlot and ...
For the best California Zinfandels, look for wines – particularly old-vines bottlings – from Sonoma County, Paso Robles, and Lodi. 2021 Dry Creek Vineyard Heritage Vines Zinfandel ($28).
North Carolina muscadine grapes. There are about 152 [11] muscadine cultivars grown in the Southern states. [12] These include bronze, black and red varieties and consist of common grapes and patented grapes. [13] Unlike most cultivated grapevines, many muscadine cultivars are pistillate, requiring a pollenizer to set fruit.
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