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Dry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels.They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes in the imperial system but are still used for some commodities in the US customary system.
The subdivisions of the bushel were maintained. As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus, all of these imperial measures are about 3% larger than are their US dry-measure counterparts. Fluid measure is not as straightforward.
For dry measurement, or what is simply a measure of capacity rather than of weight, [25] the smallest unit of which is the beitza (egg), followed by the log (לג), [26] followed by the kab (קב), [27] followed by the se'ah (סאה), [28] followed by the ephah (איפה), followed by the lethek (לתך), and finally by the kor (כור).
A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat. In modern usage, the volume is nominal, with bushels denoting a mass defined ...
Small fruits and vegetables are often sold in dry pints and dry quarts. The US dry gallon is less commonly used, and was not included in the handbook that many states recognize as the authority on measurement law. [23] [24] However pecks, or bushels are sometimes used—particularly for grapes, apples and similar fruits in agricultural regions.
dry measure: US dry barrel: USdrybbl US dry bbl 105/32 US bsh 1.0 US dry bbl (0.12 m 3) U.S.drybbl U.S. dry bbl US bushel: USbsh US bsh 2150.42 cubic inches by definition 1.0 US bsh (35 L; 8.0 US dry gal; 7.8 imp gal) U.S.bsh U.S. bsh US bushel: USbu US bu 2150.42 cubic inches by definition
Ancient Roman dry measures Roman unit Equal to Metric Imperial US dry ligula 1 ⁄ 288 congius 11.4 ml 0.401 fl oz 0.0207 pt cyathus 1 ⁄ 72 congius 45 ml 1.58 fl oz 0.082 pt acetabulum 1 ⁄ 48 congius 68 ml 2.39 fl oz 0.124 pt quartarius 1 ⁄ 24 congius 136 ml 4.79 fl oz 0.247 pt hemina or cotyla 1 ⁄ 12 congius 273 ml 9.61 fl oz 0.496 pt ...
Measures are classified as either dry measures or fluid measures. Some of the fluid and dry measures have similar names, but the actual measured volume is quite different. A recipe will generally specify which measurement is required. U.S. recipes are commonly in terms of fluid measures, even for dry ingredients.
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