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  2. Usnea - Wikipedia

    en.wikipedia.org/wiki/Usnea

    Usnea is a genus of fruticose lichens in the large family Parmeliaceae. The genus, which currently contains roughly 130 species, was established by Michel Adanson in 1763. Species in the genus grow like leafless mini- shrubs or tassels anchored on bark or twigs.

  3. Ligusticum porteri - Wikipedia

    en.wikipedia.org/wiki/Ligusticum_porteri

    Ligusticum porteri, also known as oshá (pronounced o-SHAW), wild parsnip, Porter’s Lovage or wild celery, is a perennial herb found in parts of the Rocky Mountains and northern New Mexico, especially in the southwestern United States.

  4. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    It has been used as a "lung herb". [82] Other traditional uses include as an expectorant, astringent, and to treat bronchitis. [83] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs, and to relieve congestion of the mucous membranes. Glycyrrhiza glabra: Licorice root

  5. Usnea lambii - Wikipedia

    en.wikipedia.org/wiki/Usnea_lambii

    Usnea lambii is a small species of fruticose lichen in the family Parmeliaceae. [2] It was first formally described as a new species in 1954 by Henry Imshaug . It has a bipolar distribution, that is, it occurs at both of Earth's polar regions .

  6. Usnea sphacelata - Wikipedia

    en.wikipedia.org/wiki/Usnea_sphacelata

    Usnea sphacelata is a species of saxicolous (rock-dwelling), fruticose lichen in the large family Parmeliaceae. It is found in both polar regions of Earth , as well as in southern and northern South America and in New Zealand.

  7. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

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