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Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States. It typically grows about 8 to 15 metres (30–50 ft) tall.
Orange identifies various species of trees, some with edible fruit and some not. Citrus sinensis includes many of the cultivated oranges used for their fruit, the common supermarket orange . Other species called oranges include:
The orange tree is a relatively small evergreen, flowering tree, with an average height of 9 to 10 m (30 to 33 ft), although some very old specimens can reach 15 m (49 ft). [1] Its oval leaves , which are alternately arranged , are 4 to 10 cm (1.6 to 3.9 in) long and have crenulate margins. [ 2 ]
The generic name Citrus originates from Latin, where it denoted either the citron (C. medica) or a conifer tree . The Latin word is related to the ancient Greek word for the cedar of Lebanon , κέδρος ( kédros ), perhaps from a perceived similarity of the smell of citrus leaves and fruit with that of cedar.
Pittosporum undulatum Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Apiales Family: Pittosporaceae Genus: Pittosporum Species: P. undulatum Binomial name Pittosporum undulatum Vent. Pittosporum undulatum is a fast-growing tree in the family Pittosporaceae. It is sometimes also known as sweet pittosporum, native daphne ...
Murraya paniculata is a tree that typically grows to a height of 7 m (23 ft) but often flowers and forms fruit as a shrub, and has smooth pale to whitish bark. It has pinnate leaves up to 170 mm (6.7 in) long with up to seven egg-shaped to elliptical or rhombus-shaped.
The bitter orange has orange fruit with a distinctly bitter or sour taste. The tree has alternate simple leaves on long petioles; there are long thorns on the petiole. The trees require little care and may live for as long as 600 years. It grows in subtropical regions but can tolerate a brief frost. [10]
Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.
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