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Beef & Mushroom Stew with Mashed Potatoes. Jacob Fox. This hearty beer-spiked beef stew is served with creamy mashed potatoes for a shepherd’s pie vibe. View Recipe. Chicken & Hominy Stew with ...
The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. Plus, the barley helps to thicken it and provide a chewy bite. Get the Slow Cooker Beef Barley Stew recipe at A ...
For this savory stew, the beef and mushrooms are cooked down with butter, garlic, beef consommé, and red wine. A couple of sprigs of fresh thyme helps to brighten it up. Get Ree's Beef Stew with ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Mechado, a Philippine beef stew; Moppelkotze; Moqueca, a Brazilian stew with fish (or shrimp, crab, or other seafood) as its main ingredient; Mućkalica, a Serbian stew; Nihari, an Indian meat stew, usually made with goat, chicken, lamb and less commonly beef. It is made overnight and served for breakfast. Nikujaga, a Japanese beef and potato stew
Five-Spice Beef Stew Usually a combination of star anise, cinnamon, cloves, fennel seeds and Szechuan peppercorn, Chinese five spice powder adds warming, spicy flavor in a pinch. Get the Five ...
In the mid-19th century, Polish cholent featured generous amounts of potato, while Hungarian cholent used no potato at all. [1] German variations added root vegetables. Onions might be added fried or raw, alongside garlic. The stew might also be sweetened with honey, sugar, or fruit, and spiced with cloves, paprika, or bay leaves. [1]
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
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