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  2. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Empanadas (meat turnovers) were introduced by the Spanish during the colonial period, and later modified, possibly due to lack of Spanish ingredients (olive oil, codfish, smoked paprika, etc.). In Peru, they are filled either with chicken, beef, or cheese. Olives, and sometimes hard boiled eggs and raisins gives them a unique taste.

  3. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    Philippine fried empanadas, with ground beef, potatoes, carrots, cheese, and raisins in a thin, crisp crust. Filipino empanadas usually contain ground beef, pork or chicken, potatoes, chopped onions, and raisins (picadillo-style), [37] in a somewhat sweet, wheat flour bread. There are two kinds available: the baked sort and the flaky fried type.

  4. 50 Crispy, Cheesy, Stuffed With Goodness Empanada ... - AOL

    www.aol.com/50-crispy-cheesy-stuffed-goodness...

    These Cuban-style beef empanadas are filled with a flavorful picadillo. Get the recipe: Cuban Empanadas. Cook 2 Eat Well.

  5. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    "Picadillo" was not always made with beef; "picadillo de ave" was a minced fowl with white sauce. Pasteles de pollos y pichones (chicken and squab pastry) was made as a savory pie with alternating layers of chicken and squab with a picadillo of minced veal, bacon , ham fried in lard with onion, mushrooms, apples, artichokes, tomatoes, and a ...

  6. Mini Panamanian Beef Empanadas Recipe - AOL

    homepage.aol.com/.../mini-panamanian-beef-empanadas

    Brush the excess flour off the rounds. Working with 1 round at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round. Fold the dough over to enclose the filling and crimp the edges with a fork to seal. Cover with plastic wrap while you form the remaining ...

  7. How to Make Beef Empanadas - AOL

    www.aol.com/beef-empanadas-163038987.html

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  8. Mini Panamanian Beef Empanadas Recipe - AOL

    www.aol.com/.../mini-panamanian-beef-empanadas

    1. Make the Dough: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal.

  9. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Another determining factor in Argentine cuisine is that Argentina is one of the world's major food producers. It is a major producer of meat (especially beef), wheat, corn, milk, beans, and since the 1970s, soybeans. Given the country's vast production of beef, red meat is an especially common part of the Argentine diet.

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