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  2. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  3. Khubeza patties - Wikipedia

    en.wikipedia.org/wiki/Khubeza_patties

    2 Variations. 3 See also. 4 References. Toggle the table of contents. Khubeza patties. ... The Jerusalem radio station Kol Hamagen broadcast instructions for cooking ...

  4. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    With a treatise on Yiddish reading, orthography and dialectal variations]. New York: The author. OCLC 19310482. Lang, George (1982). George Lang's cuisine of Hungary. New York: Atheneum. Grosberg Bellin, Mildred (1983). The Jewish cookbook international cooking according to the Jewish dietary laws. New York Bloch. ISBN 978-0-8197-0058-2.

  5. List of Israeli dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_dishes

    Jerusalem mixed grill—originating in Jerusalem, [1] a mixed grill of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with a spice blend and served with rice, mujaddara or bamia; Kubba seleq—stew or soup made of beet; Merguez—a spicy sausage originating in North Africa, mainly eaten grilled in Israel

  6. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  7. Cuisine of Jerusalem - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Jerusalem

    The cuisine of Jerusalem reflects the long history of Jerusalem as a crossroads of cultures and religions. Millennia of trade, conquest, and migration have resulted in a unique fusion of culinary traditions, with significant influences from Jewish (predominantly Sephardic ) and Levantine Arab cuisine (especially Palestinian ).

  8. I Serve This 3-Ingredient Drink At Every Holiday Gathering

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    How To Make It. Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That ...

  9. Appam - Wikipedia

    en.wikipedia.org/wiki/Appam

    These hoppers can be bought ready-made. In India and Sri Lanka, String Hoppers can be served as both a breakfast meal and as dinner. There are many variations to hoppers, depending on, for example, the type of flour used. This simple dish can be adapted into other foods such as string hopper biriyani, by adding scrambled eggs or vegetables. [13]