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The Basket of Bread is a painting by Spanish surrealist Salvador Dalí. The painting depicts four pieces of bread with butter on them sitting in a basket. One is separated from the others and is half-bitten. The basket sits on a white cloth. The painting is in the Salvador Dalí Museum, St. Petersburg, Florida.
Basket of Bread was used for the European Recovery Program, better known as the Marshall Plan [4] from 1947 to 1951. The Marshall Plan, which earned General George C. Marshall the Nobel Peace Prize, is credited with rebuilding European nations by restoring agricultural and industrial production and thereby restoring food supply and economic infrastructure in the aftermath of World War II.
The original black and white photo. Later versions may have color or a second light source added. Grace is a photograph by Eric Enstrom.It depicts an elderly man (named Charles Wilden) with hands folded, saying a prayer over a table with a simple meal.
The seeds on the crust of the bread, as well as the crust itself, along with the plaited handles of the bread basket, are rendered with pointillé dots. Soft parts of the bread are rendered with thin swirls of paint, with dabs of ochre used to show the rough edges of broken crust. One piece of bread to the viewer's right and close to the Dutch ...
Fractio Panis (English: Breaking of Bread) is the name given to a fresco in the Greek Chapel (Capella Greca) in the Catacomb of Priscilla, situated on the Via Salaria Nova in Rome. The fresco depicts seven persons at a table, possibly all women, due to the long skirts (men's wouldn't come past the calf), veil, and all of their upswept hair.
A relief representing various stages of bread production runs along the top of the tomb. [13] The relief depicts, on the south side, the delivery and grinding of grain and sifting of flour; on the north, the mixing and kneading of dough, forming of round loaves, and baking in a domed "pizza-type" oven; and, on the west, the stacking of loaves ...
Monay, also known as pan de monja, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has a characteristic shape, with an indentation down the middle dividing the bread into two round halves. It is a common humble fare, usually eaten for merienda with cheese or dipped in hot drinks. [1] [2]
Eish shamsi (Egyptian Arabic: عيش شمسى), is a thick sourdough bread eaten in Egypt made with wheat flour. [1] In Upper Egypt it replaces eish baladi as the local staple, [2] although the latter is common as well. The name, which translates to "sun bread", is thought to derive from the practice of letting the dough rise in the sun. [2]