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2. Spoon rest - Wikipedia

   en.wikipedia.org/wiki/Spoon_rest

   A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [3] Egg timer: Used to correctly time the process of boiling eggs.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

5. Don't Arrive to a Housewarming Empty-Handed—Bring One of ...

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   5-Piece Silicone Utensil Set In case you couldn't tell, we are big fans of silicone for all things cooking. Silicone is hard to damage because it's such a durable material.

6. 13 of the best sales this weekend: Fall decor, holiday ...

   www.aol.com/lifestyle/13-of-the-best-sales-this...

   Including Le Creuset cookware and our favorite gadget for reading in bed while keeping your hands warm and cozy under the blankets.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25]