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Typical Portuguese filigree heart shaped pendant, an iconic item in Portuguese fashion and design. Filigree began to be produced in Portugal in the 8th century with the arrival of Arab migrants after the Umayyad invasion of Iberian Peninsula, who brought new patterns with them. With time, the peninsula began to produce different filigree ...
The filigree jewelry is particularly rich in patterns. In Odisha, the stress is on arm jewellery, necklaces, toe rings and especially anklets, which are a great favorite. They are considered auspicious as well. Intricate anklets, combining use of semi-precious stones are greatly preferred. The Bela-Kanta, a traditional ornament
Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...
Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive pink and yellow check pattern. It originated in England.
Gold filigree intricate work from Portugal Albanian silver jewellery from 19th and 20th century Sterling dish, filigree work Citrine cannetille-work brooch. Filigree (also less commonly spelled filagree, and formerly written filigrann or filigrene) [citation needed] is a form of intricate metalwork used in jewellery and other small forms of metalwork.
Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, [1] used to decorate Indian sweets and food. The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one micrometre (μm) thick, typically 0.2–0.8 μm.
Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor.He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts.
The Baroque glass pattern was made by Fostoria from 1937 to 1965, and used for stemware and many types of tableware. [74] The Chintz pattern was made from 1940 to 1973. This etching pattern is a drawing of branches leaves and flowers, and was usually on the Baroque glass pattern. [75] The Colony pattern discussed earlier was introduced around ...