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2. Chobani - Wikipedia

   en.wikipedia.org/wiki/Chobani

   Chobani is an American food company specializing in strained yogurt.The company was founded in 2005 by Hamdi Ulukaya, [2] [3] a Turkish businessman. [4] [5] [6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]

3. Yogurt - Wikipedia

   en.wikipedia.org/wiki/Yogurt

   Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.

4. Strained yogurt - Wikipedia

   en.wikipedia.org/wiki/Strained_yogurt

   In Cyprus, strained yogurt is usually made from sheep's milk. [citation needed] Strained yogurt in Iran is called mâst chekide and is usually used for making dips, or served as a side dish. In Northern Iran, mâst chekide is a variety of kefir with a distinct sour taste.

5. Here's What Actually Happens When You Eat Yogurt Every Day - AOL

   www.aol.com/heres-actually-happens-eat-yogurt...

   Yogurt is the MVP of healthy grab-and-go breakfasts.Whether Greek-style or regular, flavored or plain, many of us reach for it at least once a week.Some people swear by eating yogurt every single ...

6. What's the difference between raw and pasteurized milk? - AOL

   www.aol.com/whats-difference-between-raw...

   My master’s thesis was “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” (A riveting 101-page read for sure.)

7. How Chobani swallowed 20% of the US yogurt market - AOL

   www.aol.com/news/chobani-swallowed-20-us-yogurt...

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8. Pasteurization - Wikipedia

   en.wikipedia.org/wiki/Pasteurization

   Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

9. The Real Reason Whole Foods Kicked Out Chobani

   www.aol.com/news/2013-12-20-the-real-reason...

   The yogurt manufacturer Chobani proclaims on its website that "You can't beat natural ingredients. So we don't try to." Yesterday, Whole Foods Market took issue with Chobani for trying to beat ...