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  2. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [77] [78] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

  3. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    Old US maple syrup grades, left to right: Grade A Light Amber ("Fancy"), Grade A Medium Amber, Grade A Dark Amber, Grade B. In Canada, maple syrup was classified prior to December 31, 2014, by the Canadian Food Inspection Agency (CFIA) as one of three grades, each with several color classes: Canada No. 1, including Extra Light, Light, and ...

  4. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    It is usually made from Grade A Golden Color and Delicate Taste syrup (previously known as "Fancy" or "Vermont Fancy"), and is a light tan color. 1 US gallon (3.8 L; 0.83 imp gal) of syrup can make about 3 kilograms (6.6 lb) of maple cream.

  5. List of unrefined sweeteners - Wikipedia

    en.wikipedia.org/wiki/List_of_unrefined_sweeteners

    Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). [8] Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed. [9] Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius). [10] Sweet Cicely root

  6. Acer saccharum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharum

    The sugar maple is one of the most important Canadian trees, being, with the black maple, the major source of sap for making maple syrup. [23] Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [23] In maple syrup production from Acer saccharum, the ...

  7. Bascom Maple Farms - Wikipedia

    en.wikipedia.org/wiki/Bascom_Maple_Farms

    The Bascom family began producing maple syrup in 1853 and has operated commercial syrup production and maple packing facilities for over 40 years. Its division Bascom Family Farms is the largest independent supplier of pure and organic maple syrup and maple sugar products. [5]

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