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  2. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Cozze gratinate is a mussels-based recipe found in Italy. Janssons frestelse ("Jansson's Temptation") is a Swedish gratin of potatoes, onions, and preserved fish, somewhat similar to a French dish of potatoes with anchovies. [16] Cod au gratin is a classic Newfoundland comfort food dish of cod baked in a creamy sauce and topped with cheese.

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  4. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated potatoes, for example, melt together more easily in a potato pancake than food-processed potato shreds.

  5. I made an entire Thanksgiving dinner using only Ina Garten ...

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    The recipe called for tart Granny Smith apples and lots of citrus zest, which required a lot of grating and chopping. The stuffing was also easy to make in advance.

  6. True Fact: Ina Garten’s Mac and Cheese is the Greatest of All ...

    www.aol.com/true-fact-ina-garten-mac-173000593.html

    Related: 5 Best Ina Garten Desserts, Ranked Tips for Making Ina's Mac and Cheese. 1. Choose smaller tomatoes. You want to skip the heirlooms and the big reds for this recipe. Smaller tomatoes work ...

  7. Our 20 Most Popular Recipes In August - AOL

    www.aol.com/lifestyle/20-most-popular-recipes...

    The egg salad in this sandwich gets its creamy texture from finely grating the eggs, which blends the whites and yolks together so you get a bit of both in each bite.

  8. Laplap - Wikipedia

    en.wikipedia.org/wiki/Laplap

    Laplap is prepared by grating breadfruit, bananas, taro or yam roots into a vegetable paste. [2] The paste is then wrapped in banana leaves and cooked in an underground stone oven, with fresh coconut cream. Meats like pork, beef, chicken or flying fox can be added. [3] Laplap sosor, a variant of the national dish from Malakula island.

  9. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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    Southerners have a lot of rules when it comes to cooking—and some of them are subjective. For example, some folks simply abhor putting sugar in cornbread, washing their cast-iron skillet with ...

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