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  2. Best Bites: Panera's broccoli cheddar soup

    www.aol.com/lifestyle/2017-01-03-best-bites...

    Sprinkled with mountains of cheese and served in a hearty bread bowl, this broccoli cheddar soup is perfect for lunch or dinner! Ingredients. 1 stick of butter. 3 cups of chicken broth.

  3. 50 broccoli recipes for a boost of greens

    www.aol.com/50-broccoli-recipes-boost-greens...

    Copycat Broccoli Cheddar Soup by Casey Barber. Skip a trip to the chain café in favor of making a cozy pot of better-for-you broccoli cheddar soup at home. To make this low-calorie version, use a ...

  4. I Take Soup Season A Little Too Seriously - Here's All The ...

    www.aol.com/soup-season-little-too-seriously...

    We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).

  5. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  6. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Cauliflower cheese soup [40] [41] Cheddar soup [1] – mass-produced, condensed versions of this soup are manufactured by some companies. [42] It can also be prepared fresh, from scratch. [26] Cooked broccoli is a frequent addition to this soup. Cheeseburger soup [43] [44] Churu – Tibetan cheese soup prepared with Tibetan mold-ripened churu ...

  7. Cream of broccoli soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_broccoli_soup

    Broccoli is a main ingredient in cream of broccoli soup. Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ...

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