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Stir-up Sunday is an informal term in Catholic and Anglican churches for the last Sunday before the season of Advent.It gets its name from the beginning of the collect for the day in the Book of Common Prayer, which begins with the words, "Stir up, we beseech thee, O Lord, the wills of thy faithful people...", but it has become associated with the custom of making the Christmas puddings on ...
Christmas pudding is sweet, dried-fruit pudding cake traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. . It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wi
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
Christmas pudding. In the United Kingdom, what is now regarded as the traditional meal consists of roast turkey with cranberry sauce, served with roast potatoes and parsnips and other vegetables, followed by Christmas pudding, a heavy steamed pudding made with dried fruit, suet, and very little flour. Other roast meats may be served, and in the ...
Christmas pudding, a popular holiday dessert in the UK, is probably unfamiliar to most Americans. The holiday season is a time for traditions, some of which are specific to individual cultures .
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The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue. After having been placed in the freezer, the entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm and caramelize the meringue but not long enough to begin melting the ice ...
Christmas pudding is delicious on its own, but it can be made even more indulgent with a caramel sauce or bourbon sauce. Ice cream or freshly made whipped cream are delicious toppings as well.